Pictures show my new French Butter Dish. The butter is packed into the lid, then the bottom container holds salted water. Butter will be upside-down and placed into the water as the lid is closed. The water creates a seal to keep the air away from the butter, and you are able to keep your butter at room temperature, soft and spreadable. There are a few tricks when using these things, such as softening the butter at room temperature before packing it in, and changing the water at least once a week. I had had a few requests from customers in the past, and finally I was able to come up with the shape and design I like :-) They will be available for purchase at upcoming holiday shows, as well as on my Etsy shop at :
https://www.etsy.com/shop/TohkiyaPottery
Here is my November schedule.
November 16th, Sunday, from 11:00am to 3:00pm - Unitarian Universalist Community Church of Washington County Local Artisans' Craft Show
(22785 NW Birch Street, Hillsboro, OR 97124)
November 29th and 30th, Saturday and Sunday, from 9am to 4pm - Vancouver Holiday Markets
(The Hilton Hotel in Down Town Vancouver, 301 W 6th St. Vancouver, WA 98660)
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